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Donuts are loved by all children, although not everyone can enjoy this delicious cake-like treat. This happens to celiac children, but in Guiainfantil.com we have the solution for your child to savor this unique sweet.
With this recipe for donuts for celiac children, all those who have gluten intolerance They will be able to taste the donuts with the authentic flavor of a lifetime. And they also deserve to enjoy this delicious delicacy.
- 100 gr. rice flour
- 300 gr. gluten-free bread flour
- 30 gr. gluten-free fresh yeast
- 50 gr. of sugar
- 25 gr. vanilla sugar
- 240 ml. warm milk
- 60 gr. of butter
- 2 egg yolks
- 1 teaspoon of vinegar
1. Put the yeast and a teaspoon of sugar in the warm milk.
2. Beat 2 egg yolks with the sugar and vanilla sugar. Then add the milk when it is frothed and the yeast completely dissolved.
3. When everything is well mixed, add the two types of flour and knead for about 15 minutes. with the help of a kneader, or with your hands.
4. Let the dough rise for 2-3 hours until it bends and then knead a little more.
5. Work the dough with the help of the rice flour and make a ball.
6. Spread the ball and with the help of two round molds make the shape of the donuts.
7. Cover the donuts with a cloth for an hour so that the dough rises and then fry at medium heat.
8. Now it only remains to enjoy this delicious homemade sweet.
Guiainfantil's trick: After frying the donuts, put them on a tray with kitchen paper to absorb all the oil.
You can read more articles similar to Gluten-free donut recipe for celiac children, in the category of Cakes - muffins on site.
