Celiac disease is characterized by an intolerance to gluten and the only treatment to follow so that affected children can live a long and normal life is to follow a gluten free diet. Any food with gluten will cause damage to your small intestine by changing the architecture of its walls and preventing the absorption of nutrients.
On the other hand, when gluten is eliminated from the diet, the small intestine begins to heal and the general health of the patient improves considerably, depending of course, on the intensity of intestinal damage that has previously occurred. At first, the most basic symptoms may take time to resolve.
We tell you how is the treatment and control of celiac children.
The serological response or disappearance of antibodies With the introduction of a gluten-free diet, it may take months or years depending on the case. This highlights that the degree of gluten sensitivity is individual for each celiac patient. Complete healing, in the case of older people, can take up to two years.
The younger the person, the faster the healing. Usually, within three to six months the small intestine will be healed, with the villi intact and working perfectly. In any case, you will need a more in-depth control by the doctor, who will determine the use or not of specific supplements to correct any nutritional deficiency.
The time it can take for a celiac to have a healthy and normal intestine again depends on:
- The state of health and medical history
- The phase of the disease
- Tolerance to certain medications or therapies
- Your expectations for treatment
- Your mood, opinion or preference
The gluten-free diet is the only effective treatment for celiac disease. The exclusion of gluten allows the recovery of the normal architecture of the intestinal wall and its function. The gluten-free diet is free of side effects and does not require any supplementation. The gluten-free diet gradually reverses the intestinal histological lesion and, little by little, the specific antibodies and the clinical symptoms gradually disappear.
A correctly diagnosed celiac who is faithful to the gluten-free diet is a person with a normal intestine, It does not need a nutritional supplement or medication. In the absence of complications and associated diseases, you do not have to perform more medical checks than usual in the general population. The performance of an annual analytical control, including a blood count, with a general biochemistry, transaminases, ferritin and markers of celiac disease, is not prescribed in any protocol, but it is considered a justified control from the preventive point of view.
Diet is the only way to treat celiac disease. To adapt to it, some lifestyle changes are necessary, such as being aware of everything that is going to be ingested in a general way. It is advisable to read the food labels to identify gluten-containing ingredients and opt for gluten-free products on the market.
The presence of gluten in the diet, even in small amounts, increases the risk of suffering from serious side effects long-term, such as iron deficiency anemia, osteoporosis, short stature, pancreas insufficiency, and vitamin and mineral deficiencies, among others.
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