Gluten intolerance can manifest itself in children after five or six months of life, when foods such as purees and porridges, which may contain this protein, begin to be included in their diet. Gluten, a substance that is especially contained in foods with Wheat is not processed as it should in the child's small intestine, causing progressive inflammation with alteration of the architecture of the intestinal wall and loss of surface absorption of nutrients from the diet.
Category Without gluten
Gluten intolerance can manifest itself in children after five or six months of life, when foods such as purees and porridges, which may contain this protein, begin to be included in their diet. Gluten, a substance that is especially contained in foods with Wheat is not processed as it should in the child's small intestine, causing progressive inflammation with alteration of the architecture of the intestinal wall and loss of surface absorption of nutrients from the diet.